Food| Nutrients in food

Corn Grits (cooked, white corn)

Corn Grits (cooked, white corn): beneficial substances and composition per 100 g of the product Cereals and Legumes en

beneficial substances and composition per 100 g of the product

Carbohydrates

14 340

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/1832?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=corn+grits&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 08091, Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt]