Food| Nutrients in food

Tangerine Juice (fresh)

beneficial substances and composition per 100 g of the product

Main

43

500

Total lipid / fat (mg)

200

Carbohydrate (mg)

10 100

88 900

Amino acids

11

34

Aspartic acid(mg)

53

4

Glutamic acid(mg)

24

7

2

Isoleucine (mg)

5

10

7

Methionine (mg)

2

Phenylalanine (mg)

6

31

9

6

Tryptophan (mg)

1

3

8

Fatty acids

Monounsaturated

36

C16:1 Palmitoleic / omega-7 (mg)

5

C18:1 Oleic / Omega-9 (mg)

32

Polyunsaturated

40

Saturated

24

C14:0 Myristic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

21

C18:0 Stearic (mg)

1

Minerals

Macronutrients

Calcium / Ca (mg)

18

Magnesium / Mg (mg)

8

Phosphorus / P (mg)

14

Potassium / K (mg)

178

Sodium / Na (mg)

1

Micronutrients

0.2

Copper / Cu (mg)

0.025

Manganese / Mn (mg)

0.037

Selenium / Se (mg)

0.0001

0.03

Vitamins

B1 / Thiamin (mg)

0.06

B2 / Riboflavin (mg)

0.02

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.1

B4 / Choline (mg)

6.2

B5 / Pantothenic acid / calcium pantothenate (mg)

0.125

B6 / Piridoksin (mg)

0.042

B9 / Bc / M / Folate acid (mg)

0.005

C / ascorbic acid (mg)

31

Carotene - alpha (mg)

0.014

Carotene - beta (mg)

0.038

Cryptoxanthin - beta (mg)

0.214

E / Tocopherol - alpha (mg)

0.13

Lutein + zeaxanthin (mg)

0.166

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/2348?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=juice+tangerines&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09221, Tangerine juice, raw)