Food| Nutrients in food

Wheat (sprouted)

Wheat (sprouted): beneficial substances and composition per 100 g of the product Cereals and Legumes en

beneficial substances and composition per 100 g of the product

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/6495?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=sprouted&offset=0&format=Full&new=&measureby= (Full Report (All Nutrients): 20087, Wheat, sprouted)