Food| Nutrients in food

Tarragon or estragon (dried)

beneficial substances and composition per 100 g of the product

Main

295

22 770

Total lipid / fat (mg)

7 240

Carbohydrate (mg)

50 220

Phytosterols (mg)

81

7 740

Fatty acids

Monounsaturated

474

C16:1 Palmitoleic / omega-7 (mg)

113

C18:1 Oleic / Omega-9 (mg)

361

Polyunsaturated

3 698

Saturated

1 881

C10:0 Capric (mg)

28

C12:0 Lauric (mg)

14

C14:0 Myristic (mg)

120

C16:0 Palmitic / Omega-7 (mg)

1 202

C18:0 Stearic (mg)

410

Minerals

Macronutrients

Calcium / Ca (mg)

1 139

Magnesium / Mg (mg)

347

Phosphorus / P (mg)

313

Potassium / K (mg)

3 020

Sodium / Na (mg)

62

Micronutrients

32.3

Copper / Cu (mg)

0.677

Manganese / Mn (mg)

7.967

Selenium / Se (mg)

0.0044

3.9

Vitamins

B1 / Thiamin (mg)

0.251

B2 / Riboflavin (mg)

1.339

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

8.95

B6 / Piridoksin (mg)

2.41

B9 / Bc / M / Folate acid (mg)

0.274

C / ascorbic acid (mg)

50

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/271?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=tarragon&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 02041, Spices, tarragon, dried)