Food| Nutrients in food

Milk Whole (3.25% milkfat)

Milk Whole (3.25% milkfat): beneficial substances and composition per 100 g of the product Dairy Produce en

beneficial substances and composition per 100 g of the product

Carbohydrates

5 050

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/180?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=milk&offset=35&format=Full&new=&measureby= (Full Report (All Nutrients): 01211, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D)