Food| Nutrients in food

Dairy Produce

Butter (salted)

Butter (without salt)

Cheese Сottage (lowfat, 2% milkfat)

Cream (coffee or table, fluid, light)

Margarine 80% Fat (without salt)

Milk (2% milkfat)

Milk (3.7% milkfat)

Milk (dry, whole)

Milk Whole (3.25% milkfat)

Sour Cream (30%)

Sour Сream (light)