Food| Nutrients in food

Baker's Yeast (compressed)

beneficial substances and composition per 100 g of the product

Main

105

8 400

Total lipid / fat (mg)

1 900

Carbohydrate (mg)

18 100

69 000

Amino acids

553

462

Aspartic acid(mg)

853

112

Glutamic acid(mg)

1 235

407

217

Isoleucine (mg)

476

668

690

Methionine (mg)

166

Phenylalanine (mg)

407

357

413

435

Tryptophan (mg)

106

345

512

Fatty acids

Monounsaturated

1 047

C16:1 Palmitoleic / omega-7 (mg)

556

C18:1 Oleic / Omega-9 (mg)

491

Polyunsaturated

4

Saturated

243

C12:0 Lauric (mg)

12

C16:0 Palmitic / Omega-7 (mg)

172

C18:0 Stearic (mg)

60

Minerals

Macronutrients

Calcium / Ca (mg)

19

Magnesium / Mg (mg)

40

Phosphorus / P (mg)

336

Potassium / K (mg)

601

Sodium / Na (mg)

30

Micronutrients

3.25

Copper / Cu (mg)

0.148

Manganese / Mn (mg)

0.2

Selenium / Se (mg)

0.0081

9.97

Vitamins

B1 / Thiamin (mg)

1.88

B12 / Tsianokobalamin (mg)

0.00001

B2 / Riboflavin (mg)

1.13

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

12.3

B4 / Choline (mg)

32

B5 / Pantothenic acid / calcium pantothenate (mg)

4.9

B6 / Piridoksin (mg)

0.43

B9 / Bc / M / Folate acid (mg)

0.785

C / ascorbic acid (mg)

0.1

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/5817?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Leaven&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 18374, Leavening agents, yeast, baker's, compressed]