Food| Nutrients in food

Grapes (red or green, European type)

Grapes (red or green, European type): beneficial substances and composition per 100 g of the product Fruits and Berries en

beneficial substances and composition per 100 g of the product

Carbohydrates

7 200

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2288?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=grapes&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09132, Grapes, red or green (European type, such as Thompson seedless), raw)