16
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Food Nutrients in food
Radishesbeneficial substances and composition per 100 g of the productMain680
3 400
95 270
Amino acids26
10
26
31
33
22
27
35
Fatty acids Monounsaturated
17
Polyunsaturated
48
Saturated
32
Minerals Macronutrients
Micronutrients
0.34
0.05
0.006
0.069
0.0006
0.28
Vitamins0.012
0.039
0.071
0.004
0.0013
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3182?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=radish&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11429, Radishes, raw)
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