Food| Nutrients in food

Vegetables

Asparagus (boiled)

Asparagus (canned)

Broccoli (boiled, drained, without salt)

Cabbage (boiled, drained)

Cauliflower (boiled, drained, without salt)

Daikon or Radishes (oriental)

Green Beans (boiled)

Kohlrabi (boiled)

Potato Pancakes

Potatoes (boiled)

Potatoes (boiled, cooked in skin)

Potatoes (french fried in vegetable oil)

Vegetable Marrow

Сhinese Cabbage (pe-tsai)