Food| Nutrients in food

Lettuce Romaine

Lettuce Romaine: beneficial substances and composition per 100 g of the product Greens, Spices and Culinary Herbs en

beneficial substances and composition per 100 g of the product

Carbohydrates

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3036?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=lettuce&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11251, Lettuce, cos or romaine, raw)