53
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Food Nutrients in food
Tangerines (mandarin oranges)beneficial substances and composition per 100 g of the productAmino acids28
19
28
32
74
33
21
Fatty acids Monounsaturated
60
Polyunsaturated
65
Saturated
39
Minerals Macronutrients
Micronutrients
0.15
0.042
0.039
0.0001
0.07
Vitamins0.058
0.036
10.2
0.078
0.101
0.155
0.138
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2345?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=tangerine&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09218, Tangerines, (mandarin oranges), raw)
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