97
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Food Nutrients in food
Baking Powder (low-sodium)beneficial substances and composition per 100 g of the productFatty acids Monounsaturated
Polyunsaturated
121
Saturated
73
Minerals Macronutrients
4 332
6 869
10 100
Micronutrients
8.17
0.019
0.42
0.0002
0.72
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/5857?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=+%09Leavening+agents&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 18371, Leavening agents, baking powder, low-sodium]
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