Food| Nutrients in food

Pork Leg or Ham (lean and fat, roasted)

Pork Leg or Ham (lean and fat, roasted): beneficial substances and composition per 100 g of the product Other en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/2488?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=ham&offset=35&format=Full&new=&measureby= [Full Report (All Nutrients): 10009, Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted]