Food| Nutrients in food

Tomatoes (canned, red, ripe, stewed)

Tomatoes (canned, red, ripe, stewed): beneficial substances and composition per 100 g of the product Canned Food And Pickles en

beneficial substances and composition per 100 g of the product

Carbohydrates

1 630

Fatty acids

Monounsaturated
Polyunsaturated
Saturated
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3261?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=canned+Tomatoes&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11533, Tomatoes, red, ripe, canned, stewed]