Food| Nutrients in food

Milk (3.7% milkfat)

Milk (3.7% milkfat): beneficial substances and composition per 100 g of the product Dairy Produce en

beneficial substances and composition per 100 g of the product

Phytosterols

Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/71?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=milk+&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 01078, Milk, producer, fluid, 3.7% milkfat)