60
|
Food Nutrients in food
Mangosbeneficial substances and composition per 100 g of the productAmino acids82
34
50
66
29
35
42
Fatty acids Monounsaturated
140
Polyunsaturated
71
Saturated
92
Minerals Macronutrients
Micronutrients
0.16
0.111
0.063
0.0006
0.09
Vitamins0.028
0.038
0.119
0.009
0.64
0.0042
0.023
0.003
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2318?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=mango&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09176, Mangos, raw)
|