Food| Nutrients in food

Shrimp (untreated, cooked)

beneficial substances and composition per 100 g of the product

Main

99

23 980

Total lipid / fat (mg)

280

Carbohydrate (mg)

200

74 330

Phytosterols

Cholesterol (mg)

189

Fatty acids

Monounsaturated

48

C16:1 Palmitoleic / omega-7 (mg)

2

C18:1 Oleic / Omega-9 (mg)

21

C20:1 Gadoleic / Omega-11 (mg)

1

Polyunsaturated

79

C18:2 Linoleic / Omega-6 (mg)

18

C18:3 Alpha-linolenic / Omega-3 (mg)

1

C20:2 Eykozadienovaya / omega-6 (mg)

2

C20:3 Dihomo-gamma-linolenic acid / eicosatrienoic acid / Omega-6 (mg)

1

C20:5 Eicosapentaenoic / Omega-3 (mg)

15

C22:5 Clupanodonic / Omega-3 (mg)

1

C22:6 Docosahexaenoic / Omega-3 (mg)

15

Saturated

56

C14:0 Myristic (mg)

1

C15:0 Pentadecanoic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

28

C17:0 Margarine (mg)

2

C18:0 Stearic (mg)

21

C20:0 Arachidic (mg)

1

C22:0 Behenic (mg)

2

C24:0 Lignoceric (mg)

1

Minerals

Macronutrients

Calcium / Ca (mg)

70

Magnesium / Mg (mg)

39

Phosphorus / P (mg)

237

Potassium / K (mg)

259

Sodium / Na (mg)

111

Micronutrients

0.51

Copper / Cu (mg)

0.379

Manganese / Mn (mg)

0.033

1.64

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/4713?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Shrimp&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15271, Crustaceans, shrimp, untreated, cooked]