Food| Nutrients in food

Vinegar (balsamic)

Vinegar (balsamic): beneficial substances and composition per 100 g of the product Other en

beneficial substances and composition per 100 g of the product

Carbohydrates

7 570
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/310?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=vinegar&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 02069, Vinegar, balsamic]