21
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Food Nutrients in food
Rhubarbbeneficial substances and composition per 100 g of the productFatty acids Monounsaturated
39
Polyunsaturated
99
Saturated
53
Minerals Macronutrients
Micronutrients
0.22
0.021
0.196
0.0011
0.1
Vitamins0.02
0.03
0.024
0.061
0.0293
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2422?fg=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 09307, Rhubarb, raw)
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