Food| Nutrients in food

Allspice (ground)

Allspice (ground): beneficial substances and composition per 100 g of the product Greens, Spices and Culinary Herbs en

beneficial substances and composition per 100 g of the product

Fatty acids

Monounsaturated
Polyunsaturated
2 360
Saturated
2 550
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/232?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=allspice&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 02001, Spices, allspice, ground]