Food| Nutrients in food

Shrimp (untreated)

beneficial substances and composition per 100 g of the product

Main

85

20 100

Total lipid / fat (mg)

510

78 450

Phytosterols

Cholesterol (mg)

161

Fatty acids

Monounsaturated

86

C16:1 Palmitoleic / omega-7 (mg)

3

C18:1 Oleic / Omega-9 (mg)

38

C20:1 Gadoleic / Omega-11 (mg)

2

Polyunsaturated

152

C18:2 Linoleic / Omega-6 (mg)

32

C18:3 Gamma Linolenic / Omega-6 (mg)

2

C20:3 Eicosatrienoic / Omega-3 (mg)

2

C20:4 Arachidonic or Eicosatetraenoic acid / Omega-6 (mg)

12

C20:5 Eicosapentaenoic / Omega-3 (mg)

30

C22:5 Clupanodonic / Omega-3 (mg)

2

C22:6 Docosahexaenoic / Omega-3 (mg)

31

Saturated

101

C14:0 Myristic (mg)

1

C15:0 Pentadecanoic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

52

C17:0 Margarine (mg)

4

C18:0 Stearic (mg)

37

C20:0 Arachidic (mg)

2

C22:0 Behenic (mg)

3

Minerals

Macronutrients

Calcium / Ca (mg)

64

Magnesium / Mg (mg)

35

Phosphorus / P (mg)

214

Potassium / K (mg)

264

Sodium / Na (mg)

119

Micronutrients

0.52

Copper / Cu (mg)

0.391

Manganese / Mn (mg)

0.033

1.34

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/4712?fg=Finfish+and+Shellfish+Products&man=&lfacet=&count=&max=25&sort=&qlookup=shrimp&offset=&format=Full&new=&measureby= (15270, Crustaceans, shrimp, untreated, raw)