Food| Nutrients in food

Coffee (brewed)

beneficial substances and composition per 100 g of the product

Main

1

120

Total lipid / fat (mg)

20

99 390

40

Amino acids

3

1

Aspartic acid(mg)

5

2

Glutamic acid(mg)

20

4

2

Isoleucine (mg)

2

5

1

Phenylalanine (mg)

3

4

1

1

2

3

Fatty acids

Monounsaturated

15

Polyunsaturated

1

Saturated

2

C16:0 Palmitic / Omega-7 (mg)

2

Minerals

Macronutrients

Calcium / Ca (mg)

2

Magnesium / Mg (mg)

3

Phosphorus / P (mg)

3

Potassium / K (mg)

49

Sodium / Na (mg)

2

Micronutrients

0.01

Copper / Cu (mg)

0.002

Fluoride / F (mg)

0.0907

Manganese / Mn (mg)

0.023

0.02

Vitamins

B1 / Thiamin (mg)

0.014

B2 / Riboflavin (mg)

0.076

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.191

B4 / Choline (mg)

2.6

B5 / Pantothenic acid / calcium pantothenate (mg)

0.254

B6 / Piridoksin (mg)

0.001

B9 / Bc / M / Folate acid (mg)

0.002

E / Tocopherol - alpha (mg)

0.01

E / Tocopherol - gamma (mg)

0.01

K1 / Phylloquinone (mg)

0.0001

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/4277?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=coffee&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 14209, Beverages, coffee, brewed, prepared with tap water]