284
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Food Nutrients in food
Rye Bread (toasted)beneficial substances and composition per 100 g of the productAmino acids328
358
190
2 861
331
200
351
637
256
153
999
458
281
105
235
417
Fatty acids Monounsaturated
1 440
Polyunsaturated
879
Saturated
688
Minerals Macronutrients
664
Micronutrients
3.1
0.204
0.905
0.034
1.25
Vitamins0.382
0.332
16.1
0.074
0.004
0.0013
0.056
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/5610?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=Rye+bread&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 18061, Bread, rye, toasted]
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