187
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Food Nutrients in food
Chicken Breast (fried)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 823
2 015
2 976
428
5 024
1 641
1 037
1 765
2 509
2 836
925
1 328
1 381
1 152
1 412
390
1 128
1 659
Fatty acids Monounsaturated
1 720
Polyunsaturated
1 070
Saturated
1 290
Minerals Macronutrients
Micronutrients
1.14
0.054
0.021
0.0262
1.08
Vitamins0.007
0.079
0.00037
0.125
95.9
0.64
0.0001
0.0024
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/886?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+chicken+breast&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05063, Chicken, broilers or fryers, breast, meat only, cooked, fried]
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