149
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Food Nutrients in food
Garlic
beneficial substances and composition per 100 g of the productAmino acids132
634
65
200
113
217
308
273
100
190
157
291
Fatty acids Monounsaturated
11
Polyunsaturated
249
Saturated
89
Minerals Macronutrients
Micronutrients
1.7
0.299
1.672
0.0142
1.16
Vitamins0.11
23.2
1.235
0.005
0.0017
0.016
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/3003?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=garlic&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11215, Garlic, raw)
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