Food| Nutrients in food

Carrot Juice (canned)

beneficial substances and composition per 100 g of the product

Main

40

950

Total lipid / fat (mg)

150

Carbohydrate (mg)

9 280

88 870

Fatty acids

Monounsaturated

7

C16:1 Palmitoleic / omega-7 (mg)

2

C18:1 Oleic / Omega-9 (mg)

5

Polyunsaturated

71

Saturated

27

C12:0 Lauric (mg)

2

C14:0 Myristic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

21

C18:0 Stearic (mg)

1

Minerals

Macronutrients

Calcium / Ca (mg)

24

Magnesium / Mg (mg)

14

Phosphorus / P (mg)

42

Potassium / K (mg)

292

Sodium / Na (mg)

66

Micronutrients

0.46

Copper / Cu (mg)

0.046

Manganese / Mn (mg)

0.13

Selenium / Se (mg)

0.0006

0.18

Vitamins

B1 / Thiamin (mg)

0.092

B2 / Riboflavin (mg)

0.055

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.386

B4 / Choline (mg)

9.9

B5 / Pantothenic acid / calcium pantothenate (mg)

0.228

B6 / Piridoksin (mg)

0.217

B9 / Bc / M / Folate acid (mg)

0.004

C / ascorbic acid (mg)

8.5

Carotene - alpha (mg)

4.342

Carotene - beta (mg)

9.303

E / Tocopherol - alpha (mg)

1.16

K1 / Phylloquinone (mg)

0.0155

Lutein + zeaxanthin (mg)

0.333

0.002

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/3298?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=carrot+juice&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 11655, Carrot juice, canned]