Food| Nutrients in food

Dark Chocolate (60-69% cacao)

Dark Chocolate (60-69% cacao): beneficial substances and composition per 100 g of the product Other en

beneficial substances and composition per 100 g of the product

Carbohydrates

36 390
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/6452?fgcd=Sweets&man=&lfacet=&count=&max=35&sort=&qlookup=chocolate&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 19903, Chocolate, dark, 60-69% cacao solids]