182
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Food Nutrients in food
Atlantic Salmon (wild, dry heat cooked)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 538
1 522
2 605
273
3 797
1 221
749
1 172
2 067
2 336
753
899
1 038
1 115
285
859
1 310
Fatty acids Monounsaturated
2 697
Polyunsaturated
3 256
Saturated
1 257
Minerals Macronutrients
Micronutrients
1.03
0.321
0.021
0.0468
0.82
Vitamins0.013
0.275
0.00305
0.487
0.944
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/4660?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=Salmon+cooked&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 15209, Fish, salmon, Atlantic, wild, cooked, dry heat]
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