Food| Nutrients in food

Daikon or Radishes (oriental)

beneficial substances and composition per 100 g of the product

Main

18

600

Total lipid / fat (mg)

100

Carbohydrate (mg)

4 100

94 620

Amino acids

19

35

Aspartic acid(mg)

41

5

Glutamic acid(mg)

113

19

11

Isoleucine (mg)

26

31

30

Methionine (mg)

6

Phenylalanine (mg)

20

15

18

25

Tryptophan (mg)

3

11

28

Fatty acids

Monounsaturated

17

C18:1 Oleic / Omega-9 (mg)

16

Polyunsaturated

45

Saturated

30

C16:0 Palmitic / Omega-7 (mg)

26

C18:0 Stearic (mg)

4

Minerals

Macronutrients

Calcium / Ca (mg)

27

Magnesium / Mg (mg)

16

Phosphorus / P (mg)

23

Potassium / K (mg)

227

Sodium / Na (mg)

21

Micronutrients

0.4

Copper / Cu (mg)

0.115

Manganese / Mn (mg)

0.038

Selenium / Se (mg)

0.0007

0.15

Vitamins

B1 / Thiamin (mg)

0.02

B2 / Riboflavin (mg)

0.02

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.2

B4 / Choline (mg)

7.3

B5 / Pantothenic acid / calcium pantothenate (mg)

0.138

B6 / Piridoksin (mg)

0.046

B9 / Bc / M / Folate acid (mg)

0.028

Betaine / Trimethylglycine (mg)

0.1

C / ascorbic acid (mg)

22

K1 / Phylloquinone (mg)

0.0003

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/3183?fg=&man=&lfacet=&count=&max=25&sort=&qlookup=radish&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11430, Radishes, oriental, raw)