Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

0

5. Pork (loin, tenderloin, raw)

0

6. Asparagus (boiled)

0

7. Almonds (dry roasted, without salt added)

0

8. Boiled Sausage Dietetic

0

9. Peas (sprouted)

0

10. Black Pepper

0

11. Pickled Сucumber

0

12. Chum Salmon (dry heat)

0

13. Chicken heart (raw)

0

14. Cherries (sour, red, frozen, unsweetened)

0

15. Whiting (mixed species)

0

16. Currants (european black)

0

17. Green Olives (canned)

0

0

19. Chicken Liver

0

20. Oats

0

Products with minimal content, per 100g

0

2. Pork (loin, tenderloin, raw)

0

3. Asparagus (boiled)

0

4. Almonds (dry roasted, without salt added)

0

5. Boiled Sausage Dietetic

0

6. Peas (sprouted)

0

7. Black Pepper

0

8. Pickled Сucumber

0

9. Chum Salmon (dry heat)

0

10. Chicken heart (raw)

0

11. Cherries (sour, red, frozen, unsweetened)

0

12. Whiting (mixed species)

0

13. Currants (european black)

0

14. Green Olives (canned)

0

0

16. Chicken Liver

0

17. Oats

0

18. Mayonnaise (regular)

0

19. Beef Ground (raw)

0

20. Сorn (canned, solids and liquids, sweet)

0