Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

4. Duck Wild (raw breast meat)

0

5. Sunflower oil

0

6. Shiitake(cooked, without salt)

0

7. Corn (white, sweet, frozen, kernels on cob)

0

8. wild boar meat (roasted)

0

9. Baker's Yeast (compressed)

0

10. Ricotta Cheese

0

11. Chicken Broth

0

12. Cuttlefish (mixed species)

0

13. Rye Bread (toasted)

0

14. Tuna (bluefin, dry heat cooked)

0

15. Grapefruit (pink and red)

0

16. Pink Salmon

0

17. Cabbage (red)

0

18. Beef Liver (braised)

0

19. Wheat Flour (premium, soft wheat)

0

20. Mozzarella Cheese

0

Products with minimal content, per 100g

1. Duck Wild (raw breast meat)

0

2. Sunflower oil

0

3. Shiitake(cooked, without salt)

0

4. Corn (white, sweet, frozen, kernels on cob)

0

5. wild boar meat (roasted)

0

6. Baker's Yeast (compressed)

0

7. Ricotta Cheese

0

8. Chicken Broth

0

9. Cuttlefish (mixed species)

0

10. Rye Bread (toasted)

0

11. Tuna (bluefin, dry heat cooked)

0

12. Grapefruit (pink and red)

0

13. Pink Salmon

0

14. Cabbage (red)

0

15. Beef Liver (braised)

0

16. Wheat Flour (premium, soft wheat)

0

17. Mozzarella Cheese

0

18. Soybeans (mature seeds)

0

19. Dark Chocolate (45-59% cacao)

0

20. Wheat Bran (crude)

0