Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Striped Mullet (cooked, dry heat)

0

13. Chum Salmon

0

14. Potatoes (french fried in vegetable oil)

0

15. Alaska Pollock (dry heat cooked)

0

16. Flaxseed Oil

0

17. Dark Chocolate (70-85% cacao)

0

18. Shrimp (untreated)

0

19. Goat Cheese (hard type)

0

20. Mung beans (boiled)

0

Products with minimal content, per 100g

1. Striped Mullet (cooked, dry heat)

0

0

3. Potatoes (french fried in vegetable oil)

0

4. Alaska Pollock (dry heat cooked)

0

5. Flaxseed Oil

0

6. Dark Chocolate (70-85% cacao)

0

7. Shrimp (untreated)

0

8. Goat Cheese (hard type)

0

9. Mung beans (boiled)

0

10. Mustard seed (ground)

0

11. Potatoes (boiled, cooked in skin)

0

12. Beans Navy (mature seeds)

0

13. Chicken Gizzard (raw)

0

14. Ripe Olives (canned)

0

15. Lettuce (red leaf)

0

16. Chicken Leg (stewed, meat and skin)

0

17. Peppers (canned, solids and liquids, sweet, green)

0

18. Coconut Meat (dried)

0

19. Gooseberries

0

20. Beets (boiled)

0