Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Potatoes (french fried in vegetable oil)

0

13. White Mushrooms (stir-fried)

0

14. Flaxseed Oil

0

15. Asparagus (canned)

0

16. Shrimp (untreated)

0

17. Corn Grits (white corn)

0

18. Mung beans (boiled)

0

19. Chicken heart (cooked, simmered)

0

20. Beans Navy (mature seeds)

0

Products with minimal content, per 100g

1. Potatoes (french fried in vegetable oil)

0

2. White Mushrooms (stir-fried)

0

3. Flaxseed Oil

0

4. Asparagus (canned)

0

5. Shrimp (untreated)

0

6. Corn Grits (white corn)

0

7. Mung beans (boiled)

0

8. Chicken heart (cooked, simmered)

0

9. Beans Navy (mature seeds)

0

10. Atlantic Cod (dry heat)

0

11. Fructose (powder)

0

12. Lettuce (red leaf)

0

13. Shrimp (untreated, cooked)

0

14. Peppers (canned, solids and liquids, sweet, green)

0

15. Oats Or Oatmeal (cooked with water, without salt)

0

16. Potatoes (boiled, cooked in skin)

0

0

0

19. Goat Cheese (hard type)

0

20. Tangerine Juice (mandarin oranges, juice pack, canned)

0