Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Carp

0

13. Flaxseed Oil

0

14. Pork Leg or Ham (lean and fat, roasted)

0

15. Shrimp (untreated)

0

16. Edam Cheese

0

17. Mung beans (boiled)

0

18. Green Beans (boiled)

0

19. Chicken Breast (raw)

0

20. Potatoes (french fried in vegetable oil)

0

Products with minimal content, per 100g

0

2. Flaxseed Oil

0

3. Pork Leg or Ham (lean and fat, roasted)

0

4. Shrimp (untreated)

0

0

6. Mung beans (boiled)

0

7. Green Beans (boiled)

0

8. Chicken Breast (raw)

0

9. Potatoes (french fried in vegetable oil)

0

10. wild boar meat (roasted)

0

11. Cardamom (dried)

0

12. Lettuce (red leaf)

0

13. Rye Bread (toasted)

0

14. Peppers (canned, solids and liquids, sweet, green)

0

15. Vinegar (red wine)

0

16. Potatoes (boiled, cooked in skin)

0

17. Shrimp (mixed species, breaded and fried)

0

18. Beans Navy (mature seeds)

0

19. Atlantic Pollock (dry heat cooked)

0

20. Tangerine Juice (mandarin oranges, juice pack, canned)

0