Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Tuna (yellowfin, dry heat cooked)

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Grapefruit Juice (white, fresh)

0

13. White Mushrooms (stir-fried)

0

14. Wheat Durum

0

15. Asparagus (canned)

0

0

17. Corn Grits (white corn)

0

18. Tarragon or estragon (dried)

0

19. Rice White (short-grain)

0

20. Chicken heart (cooked, simmered)

0

Products with minimal content, per 100g

1. Grapefruit Juice (white, fresh)

0

2. White Mushrooms (stir-fried)

0

0

4. Asparagus (canned)

0

0

6. Corn Grits (white corn)

0

7. Tarragon or estragon (dried)

0

8. Rice White (short-grain)

0

9. Chicken heart (cooked, simmered)

0

0

11. Atlantic Cod (dry heat)

0

12. Butter (without salt)

0

13. Fructose (powder)

0

14. Pickled Сucumber

0

15. Shrimp (untreated, cooked)

0

16. Peas (canned, green)

0

17. Oats Or Oatmeal (cooked with water, without salt)

0

0

19. Oats

0

20. Striped Mullet (cooked, dry heat)

0