Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Beef Ground (raw)

2

2

10. Tuna (yellowfin, dry heat cooked)

2

11. Alaska Pollock

1

12. Lettuce Romaine

0

13. Chicken Breast (stewed)

0

14. Tomatoes (canned, packed in tomato juice, red, ripe)

0

15. Potatoes (boiled)

0

16. Soy Sauce (from soy, tamari)

0

17. Peas Green (mature seeds)

0

18. Mozzarella Cheese

0

0

20. Regular Beer (all kinds)

0

Products with minimal content, per 100g

1. Lettuce Romaine

0

2. Chicken Breast (stewed)

0

3. Tomatoes (canned, packed in tomato juice, red, ripe)

0

4. Potatoes (boiled)

0

5. Soy Sauce (from soy, tamari)

0

6. Peas Green (mature seeds)

0

7. Mozzarella Cheese

0

0

9. Regular Beer (all kinds)

0

10. Wheat Wholemeal Flour (soft wheat)

0

11. Shrimp (canned, mixed species)

0

12. Pork (loin, tenderloin, raw)

0

13. Carrot Juice (canned)

0

0

15. Bay Leaf (dried)

0

16. Black Pepper

0

17. Stinging Nettles (blanched)

0

18. Cheese Сottage (lowfat, 2% milkfat)

0

19. Capers (canned)

0

20. Coriander (cilantro) leaves

0