Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Сorn Flour

0

13. Instant Сoffee (prepared)

0

14. Pork (loin, tenderloin, roasted)

0

15. Atlantic Pollock (dry heat cooked)

0

16. Gooseberries

0

17. Dark Chocolate (45-59% cacao)

0

0

19. Tomato Paste (canned, without salt added)

0

20. Tangerine Juice (mandarin oranges, juice pack, canned)

0

Products with minimal content, per 100g

0

2. Instant Сoffee (prepared)

0

3. Pork (loin, tenderloin, roasted)

0

4. Atlantic Pollock (dry heat cooked)

0

5. Gooseberries

0

6. Dark Chocolate (45-59% cacao)

0

0

8. Tomato Paste (canned, without salt added)

0

9. Tangerine Juice (mandarin oranges, juice pack, canned)

0

10. Anchovy (canned in oil)

0

0

12. Ricotta Cheese

0

13. White Wine (table)

0

14. Beef Liver (pan-fried)

0

15. Kohlrabi (boiled)

0

16. Rice Brown (medium-grain)

0

17. Chicken Leg (fried in batter, meat and skin)

0

18. Atlantic Herring (pickled)

0

19. Horseradish (prepared)

0

20. Vegetable Marrow

0