Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Beef (boiled)

4

5. Milk (2% milkfat)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Tuna (yellowfin, dry heat cooked)

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Oregano (dried)

0

13. Chicken Liver

0

14. Coconut Meat (dried)

0

0

16. Beets (boiled)

0

17. Atlantic Herring (kippered)

0

0

19. Coriander (cilantro) leaves

0

20. Raisins (seedless)

0

Products with minimal content, per 100g

1. Oregano (dried)

0

2. Chicken Liver

0

3. Coconut Meat (dried)

0

0

5. Beets (boiled)

0

6. Atlantic Herring (kippered)

0

0

8. Coriander (cilantro) leaves

0

9. Raisins (seedless)

0

10. Roquefort Cheese

0

11. Pork Leg or Ham (lean only, roasted)

0

0

13. White Mushrooms (boiled, without salt)

0

14. Green Tea (brewed, from bags)

0

0

16. Onions (young green, tops only)

0

17. Corn Grits (yellow corn)

0

18. Pepper(sweet)

0

19. Chicken Broilers (stewed light meat)

0

0