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Food Nutrients in food
C15:1 Pentadecenoic acid (mg)
Group of products:
Products with maximal content, per 100g4
4
2
9. Beef (raw)
2
10. Pink Salmon
2
11. Alaska Pollock
1
12. Morel
0
13. Beets
0
15. Butter (salted)
0
0
0
19. Wheat Bread
0
0
Products with minimal content, per 100g1. Morel
0
2. Beets
0
0
0
8. Wheat Bread
0
0
0
12. Oat bran
0
0
15. Rhubarb
0
16. Cheddar Cheese
0
17. Raspberries
0
18. Coconut Meat
0
0
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