Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

0

13. Wild Boar Meat (raw)

0

14. Lettuce Romaine

0

0

16. Tomatoes (canned, packed in tomato juice, red, ripe)

0

0

18. Potatoes (boiled)

0

0

20. Peas Green (mature seeds)

0

Products with minimal content, per 100g

0

2. Wild Boar Meat (raw)

0

3. Lettuce Romaine

0

0

5. Tomatoes (canned, packed in tomato juice, red, ripe)

0

0

7. Potatoes (boiled)

0

0

9. Peas Green (mature seeds)

0

10. Shrimp (mixed species, moist heat cooked)

0

11. Cheese Сottage (lowfat, 2% milkfat)

0

12. Wheat Wholemeal Flour (soft wheat)

0

13. Dark Chocolate (60-69% cacao)

0

14. Pork (loin, tenderloin, raw)

0

15. Pineapple (canned, light syrup pack, solids and liquids)

0

0

17. Striped Mullet (raw)

0

18. Black Pepper

0

19. Shiitake (stir-fried)

0

20. Atlantic Herring (kippered)

0