Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Beef Ground (raw)

2

8. Tuna (yellowfin, dry heat cooked)

2

2

10. Pink Salmon

2

11. Alaska Pollock

1

12. Octopus (moist heat cooked)

0

13. Pineapple (solids and liquids, juice pack, canned)

0

14. Soybeans (mature seeds)

0

15. Spearmint (dried)

0

0

17. Chicken thigh (fried in batter, meat and skin)

0

0

0

0

Products with minimal content, per 100g

1. Octopus (moist heat cooked)

0

2. Pineapple (solids and liquids, juice pack, canned)

0

3. Soybeans (mature seeds)

0

4. Spearmint (dried)

0

0

6. Chicken thigh (fried in batter, meat and skin)

0

0

0

0

10. Beet Greens

0

11. Whiting (mixed species)

0

12. Potato Pancakes

0

13. Dried Apples (sulfured)

0

14. Milk (3.7% milkfat)

0

15. Boiled Sausage Dietetic

0

16. Atlantic Mackerel (fresh or frozen)

0

17. Cocoa Powder

0

0

19. Chum Salmon (dry heat)

0

20. Omelet (chicken egg)

0