Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

7. Tuna (yellowfin, dry heat cooked)

2

2

9. Beef Ground (raw)

2

2

11. Alaska Pollock

1

12. Atlantic Herring (raw)

0

13. Instant Сoffee (prepared)

0

14. Chives union

0

15. Atlantic Pollock (dry heat cooked)

0

16. Dark Chocolate (45-59% cacao)

0

17. Atlantic Salmon (wild, fresh or frozen)

0

18. Chicken Egg (hard-boiled)

0

19. Tomato Paste (canned, without salt added)

0

20. Anchovy (canned in oil)

0

Products with minimal content, per 100g

1. Atlantic Herring (raw)

0

2. Instant Сoffee (prepared)

0

3. Chives union

0

4. Atlantic Pollock (dry heat cooked)

0

5. Dark Chocolate (45-59% cacao)

0

6. Atlantic Salmon (wild, fresh or frozen)

0

7. Chicken Egg (hard-boiled)

0

8. Tomato Paste (canned, without salt added)

0

9. Anchovy (canned in oil)

0

10. Oats

0

11. Orange Juice (fresh)

0

12. White Wine (table)

0

13. Soda

0

14. Duck Domesticated (raw meat)

0

15. Kohlrabi (boiled)

0

16. Chicken Leg (fried in batter, meat and skin)

0

17. Cherries (sour, red, frozen, unsweetened)

0

18. Buckwheat Flour

0

19. Horseradish (prepared)

0

20. Boiled Sausage Prima

0