Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Tuna (yellowfin, dry heat cooked)

2

2

10. Beef Ground (raw)

2

11. Alaska Pollock

1

12. Honey Mustard (salad dressing, regular)

0

13. Milk Whole (3.25% milkfat)

0

14. Wheat Flour (premium, soft wheat)

0

15. Chicken Gizzard (cooked)

0

16. Pork Fat (raw)

0

0

18. Chanterelle

0

19. Chicken Leg (roasted, meat and skin)

0

20. Allspice (ground)

0

Products with minimal content, per 100g

1. Honey Mustard (salad dressing, regular)

0

2. Milk Whole (3.25% milkfat)

0

3. Wheat Flour (premium, soft wheat)

0

4. Chicken Gizzard (cooked)

0

5. Pork Fat (raw)

0

0

0

8. Chicken Leg (roasted, meat and skin)

0

9. Allspice (ground)

0

10. Pork Jowl (raw)

0

11. Sour Cream (30%)

0

12. Tuna (skipjack, dry heat cooked)

0

13. Parmesan Cheese (hard)

0

14. Baking Powder (low-sodium)

0

15. Chicken Liver (pan-fried)

0

16. Cumin (seeds, dried)

0

17. Rice White (glutinous)

0

18. Cabbage (boiled, drained)

0

19. Atlantic Herring (dry heat cooked)

0

20. Green Beans (boiled)

0