Food| Nutrients in food

C15:1 Pentadecenoic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pistachio Nuts (dry roasted, without salt added)

9

2. Rainbow Trout (farmed, dry heat cooked)

6

3. Rainbow Trout (farmed)

5

4. Milk (2% milkfat)

4

5. Beef (boiled)

4

6. Pink Salmon (dry heat cooked)

3

2

8. Beef Ground (raw)

2

2

10. Tuna (yellowfin, dry heat cooked)

2

11. Alaska Pollock

1

12. Herbal Tea From Chamomile (brewed)

0

13. Mozzarella Cheese

0

14. Figs (dried)

0

15. Regular Beer (all kinds)

0

16. Vegetable Marrow

0

17. Chicken Breast (stewed)

0

18. Chicken Broilers (roasted light meat )

0

19. Persimmons (japanese)

0

20. Soy Sauce (from soy, tamari)

0

Products with minimal content, per 100g

1. Herbal Tea From Chamomile (brewed)

0

2. Mozzarella Cheese

0

3. Figs (dried)

0

4. Regular Beer (all kinds)

0

5. Vegetable Marrow

0

6. Chicken Breast (stewed)

0

7. Chicken Broilers (roasted light meat )

0

8. Persimmons (japanese)

0

9. Soy Sauce (from soy, tamari)

0

10. Pumpkin And Squash Seed Kernels (dried)

0

11. Stinging Nettles (blanched)

0

12. Broccoli (boiled, drained, without salt)

0

13. Capers (canned)

0

14. Sugars (granulated)

0

15. Shrimp (canned, mixed species)

0

16. Wheat (sprouted)

0

17. Carrot Juice (canned)

0

18. Rice White (cooked, medium-grain)

0

19. Bay Leaf (dried)

0

20. Potatoes (boiled)

0