273
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Food Nutrients in food
Chicken Leg (fried in batter, meat and skin)beneficial substances and composition per 100 g of the productPhytosterolsAmino acids1 217
1 326
1 885
298
3 479
1 287
638
1 095
1 603
1 718
574
1 112
799
894
250
711
1 065
Fatty acids Monounsaturated
6 580
Polyunsaturated
3 850
Saturated
4 280
1 250
Minerals Macronutrients
279
Micronutrients
1.4
0.08
0.054
0.0266
2.17
Vitamins0.027
0.116
0.00028
0.221
0.27
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/899?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=chicken+leg&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 05076, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter]
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