598
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Food Nutrients in food
Dark Chocolate (70-85% cacao)beneficial substances and composition per 100 g of the productMain7 790
42 630
45 900
1 370
80
Carbohydrates23 990
Fatty acids Monounsaturated
12 781
12 651
Polyunsaturated
1 257
Saturated
24 489
13 630
Minerals Macronutrients
Micronutrients
11.9
1.766
1.948
0.0068
3.31
Vitamins0.034
0.00028
0.078
0.038
0.007
0.019
0.0073
0.027
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/6453?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=chocolate&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 19904, Chocolate, dark, 70-85% cacao solids]
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