Food| Nutrients in food

Germanium / Ge (mg)

Group of products:

Products with maximal content, per 100g

0.06 ÷ 0.2

2. Rice Brown Unpolished

0.009

3. Wheat (soft)

0.0015

0.0007

5. Pearled Barley

0.0005 ÷ 0.0007

6. Cheese Сottage (lowfat, 2% milkfat)

0

7. White Mushrooms (boiled, without salt)

0

0

0

10. Beef (loin, tenderloin, roasted)

0

11. Рarsley leaves

0

12. Corn Grits (yellow corn)

0

13. Macadamia Nuts

0

14. Rainbow Trout (farmed)

0

15. Shrimp (untreated)

0

16. Soy Sauce (from soy and wheat, shoyu)

0

0

18. Atlantic Salmon (wild, fresh or frozen)

0

19. Lamb Loin (broiled)

0

20. Grapefruit Juice (white, fresh)

0

Products with minimal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. White Mushrooms (boiled, without salt)

0

0

0

5. Beef (loin, tenderloin, roasted)

0

6. Рarsley leaves

0

7. Corn Grits (yellow corn)

0

8. Macadamia Nuts

0

9. Rainbow Trout (farmed)

0

10. Shrimp (untreated)

0

11. Soy Sauce (from soy and wheat, shoyu)

0

0

13. Atlantic Salmon (wild, fresh or frozen)

0

14. Lamb Loin (broiled)

0

15. Grapefruit Juice (white, fresh)

0

16. Coriander (cilantro) leaves

0

0

18. Gooseberries

0

19. Shrimp (mixed species, moist heat cooked)

0

0