Food| Nutrients in food

Germanium / Ge (mg)

Group of products:

Products with maximal content, per 100g

0.06 ÷ 0.2

2. Rice Brown Unpolished

0.009

3. Wheat (soft)

0.0015

4. Pearled Barley

0.0005 ÷ 0.0007

0.0007

6. Broccoli (boiled, drained, without salt)

0

7. Cherries (sweet)

0

8. Wheat Bread (toasted)

0

9. Corn Grits (cooked, yellow corn)

0

0

11. Trout (mixed species)

0

12. Cashew Nuts (dry roasted, without salt added)

0

13. Rabbit Meat (roasted, domesticated)

0

14. Rice White (cooked, medium-grain)

0

0

16. White Beans (canned, mature seeds)

0

17. Tomato Juice (canned, with salt)

0

0

19. Mussel (blue)

0

20. Octopus (moist heat cooked)

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

2. Cherries (sweet)

0

3. Wheat Bread (toasted)

0

4. Corn Grits (cooked, yellow corn)

0

0

6. Trout (mixed species)

0

7. Cashew Nuts (dry roasted, without salt added)

0

8. Rabbit Meat (roasted, domesticated)

0

9. Rice White (cooked, medium-grain)

0

0

11. White Beans (canned, mature seeds)

0

12. Tomato Juice (canned, with salt)

0

0

14. Mussel (blue)

0

15. Octopus (moist heat cooked)

0

16. Grapefruit (white)

0

17. Soy Sauce (from soy, tamari)

0

18. Lettuce Romaine

0

0

20. Spearmint (dried)

0