Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

46

7. Beef Liver (braised)

46

8. Beef Liver (pan-fried)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

15. Rice Brown Unpolished

0

16. Mayonnaise (regular)

0

17. Rabbit Meat (stewed, domesticated)

0

18. Sour Сream (light)

0

19. Atlantic Herring (kippered)

0

20. Persimmons (japanese)

0

Products with minimal content, per 100g

1. Rice Brown Unpolished

0

2. Mayonnaise (regular)

0

3. Rabbit Meat (stewed, domesticated)

0

4. Sour Сream (light)

0

5. Atlantic Herring (kippered)

0

6. Persimmons (japanese)

0

0

8. Chicken Broilers (raw light meat)

0

9. Green Olives (canned)

0

10. Wheat Bread

0

0

12. Corn (white, sweet)

0

13. Green Tea (brewed, from bags)

0

14. Feta Cheese

0

15. Onion (spices, powder)

0

16. Milk (dry, whole)

0

17. Atlantic Salmon (wild, dry heat cooked)

0

18. Grapes (muscadine)

0

0

0