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Food Nutrients in food
Hydroxyproline (mg)
Group of products:
Products with maximal content, per 100g170
130
46
46
8. Beef Liver
46
43
43
12. Pork Fat (raw)
32
13. Chicken egg
14
14. Quail egg
8
0
16. Salt (table)
0
17. Pink Salmon
0
20. Couscous (dry)
0
Products with minimal content, per 100g2. Salt (table)
0
3. Pink Salmon
0
0
0
0
9. Celery
0
0
11. Chanterelle
0
0
0
14. Bay Leaf (dried)
0
0
18. Sauerkraut
0
19. Capers (canned)
0
20. Green Beans
0
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