Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

46

7. Beef Liver (braised)

46

8. Beef Liver (pan-fried)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

0

0

17. Chicken Leg (roasted, meat and skin)

0

0

19. Baker's Yeast (active dry)

0

20. Beans white (mature seeds)

0

Products with minimal content, per 100g

0

0

3. Chicken Leg (roasted, meat and skin)

0

0

5. Baker's Yeast (active dry)

0

6. Beans white (mature seeds)

0

7. Pearled Barley (cooked)

0

8. Tomatoes (canned, packed in tomato juice, red, ripe)

0

9. Tuna (yellowfin, dry heat cooked)

0

10. Lettuce (green leaf)

0

11. Duck Wild (raw breast meat)

0

12. Cashew Nuts (dry roasted, without salt added)

0

13. Camembert Cheese

0

14. Cabbage (boiled, drained)

0

0

16. Spaghetti (cooked, without added salt)

0

17. Tomato Juice (canned, with salt)

0

18. Chicken Breast (fried)

0

19. Cherries (sweet)

0

20. Carp (dry heat cooked)

0