Food| Nutrients in food

Hydroxyproline (mg)

Group of products:

Products with maximal content, per 100g

1. Boiled Sausage Prima

170

2. Beef (loin, tenderloin, roasted)

139

3. Boiled Sausage Dietetic

130

4. Pork (loin, tenderloin, roasted)

67

5. Pork (loin, tenderloin, raw)

54

6. Beef Liver (pan-fried)

46

46

8. Beef Liver (braised)

46

9. Chicken Liver

43

10. Chicken Liver (pan-fried)

43

11. Almonds (dry roasted, without salt added)

40

12. Pork Fat (raw)

32

13. Chicken egg

14

8

0

0

17. Chicken Thigh (roasted, meat and skin)

0

18. Rice Brown Unpolished

0

19. Sour Сream (light)

0

0

Products with minimal content, per 100g

0

0

3. Chicken Thigh (roasted, meat and skin)

0

4. Rice Brown Unpolished

0

5. Sour Сream (light)

0

0

7. Beef Broth (canned)

0

8. Persimmons (japanese)

0

9. Chicken Broilers (raw light meat)

0

10. Whiting (mixed species, dry heat cooked)

0

11. Pink Salmon (dry heat cooked)

0

12. Wheat Bread (toasted)

0

0

14. Corn (white, sweet)

0

15. Caviar Black And Red (granular)

0

16. Rabbit Meat (roasted, domesticated)

0

17. Feta Cheese

0

18. Milk (dry, whole)

0

19. Atlantic Herring (pickled)

0

20. Chicken breast (roasted)

0