Food| Nutrients in food

Rabbit Meat (roasted, domesticated)

beneficial substances and composition per 100 g of the product

Main

197

29 060

Total lipid / fat (mg)

8 050

60 610

Phytosterols

Cholesterol (mg)

82

Amino acids

1 753

1 795

Aspartic acid(mg)

2 839

365

Glutamic acid(mg)

4 662

1 578

815

Isoleucine (mg)

1 379

2 264

2 544

Methionine (mg)

727

Phenylalanine (mg)

1 193

1 420

1 288

1 300

Tryptophan (mg)

384

1 035

1 477

Fatty acids

Monounsaturated

2 170

C16:1 Palmitoleic / omega-7 (mg)

260

C18:1 Oleic / Omega-9 (mg)

1 860

Polyunsaturated

1 560

Saturated

2 400

C14:0 Myristic (mg)

210

C16:0 Palmitic / Omega-7 (mg)

1 810

C18:0 Stearic (mg)

380

Minerals

Macronutrients

Calcium / Ca (mg)

19

Magnesium / Mg (mg)

21

Phosphorus / P (mg)

263

Potassium / K (mg)

383

Sodium / Na (mg)

47

Micronutrients

2.27

Copper / Cu (mg)

0.189

Manganese / Mn (mg)

0.032

Selenium / Se (mg)

0.0385

2.27

Vitamins

B1 / Thiamin (mg)

0.09

B12 / Tsianokobalamin (mg)

0.0083

B2 / Riboflavin (mg)

0.21

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

8.43

B5 / Pantothenic acid / calcium pantothenate (mg)

0.93

B6 / Piridoksin (mg)

0.47

B9 / Bc / M / Folate acid (mg)

0.011

Sources of data:

https://ndb.nal.usda.gov/ndb/foods/show/5277?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=+rabbit&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 17178, Game meat, rabbit, domesticated, composite of cuts, cooked, roasted]