Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. Grapes (muscadine)

0

8. Lettuce (red leaf)

0

0

10. Coriander (seeds, dried)

0

11. Atlantic Cod (dry heat)

0

12. Corn (white, sweet)

0

13. Potatoes (boiled, cooked in skin)

0

14. Feta Cheese

0

15. Tomato paste (canned, without salt)

0

16. Milk (dry, whole)

0

17. Mussel (blue, moist heat cooked)

0

18. Oats Or Oatmeal (cooked with water, without salt)

0

0

20. Whiting (mixed species, dry heat cooked)

0

Products with minimal content, per 100g

1. Grapes (muscadine)

0

2. Lettuce (red leaf)

0

0

4. Coriander (seeds, dried)

0

5. Atlantic Cod (dry heat)

0

6. Corn (white, sweet)

0

7. Potatoes (boiled, cooked in skin)

0

0

9. Tomato paste (canned, without salt)

0

10. Milk (dry, whole)

0

11. Mussel (blue, moist heat cooked)

0

12. Oats Or Oatmeal (cooked with water, without salt)

0

0

14. Whiting (mixed species, dry heat cooked)

0

15. Dark Chocolate (70-85% cacao)

0

0

17. Pork (loin, tenderloin, roasted)

0

18. Сorn Flour

0

0

20. Striped Mullet (cooked, dry heat)

0