Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. Shiitake(cooked, without salt)

0

8. Chicken Leg (fried in batter, meat and skin)

0

0

10. Pistachio Nuts

0

11. Baker's Yeast (compressed)

0

12. Chicken Broth

0

13. Mung Beans (sprouted)

0

14. Milk (3.7% milkfat)

0

15. Tuna (bluefin, dry heat cooked)

0

16. White Wine (table)

0

17. Raspberries

0

18. Duck Wild (raw breast meat)

0

0

20. Beef Liver (braised)

0

Products with minimal content, per 100g

1. Shiitake(cooked, without salt)

0

2. Chicken Leg (fried in batter, meat and skin)

0

0

4. Pistachio Nuts

0

5. Baker's Yeast (compressed)

0

6. Chicken Broth

0

7. Mung Beans (sprouted)

0

8. Milk (3.7% milkfat)

0

9. Tuna (bluefin, dry heat cooked)

0

10. White Wine (table)

0

11. Raspberries

0

12. Duck Wild (raw breast meat)

0

0

14. Beef Liver (braised)

0

15. Mozzarella Cheese

0

0

17. Soda

0

18. Beans white (mature seeds)

0

19. Wheat Bran (crude)

0

20. Chicken Breast (stewed)

0