Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. Broccoli (boiled, drained, without salt)

0

8. Cherries (sour, red, frozen, unsweetened)

0

9. Corn Grits (cooked, yellow corn)

0

0

11. Pork Ground (raw)

0

12. Trout (mixed species)

0

13. Almonds (dry roasted, without salt added)

0

14. Rice White (cooked, medium-grain)

0

15. Peas (sprouted)

0

16. Chicken Thigh (stewed, meat and skin)

0

17. White Beans (canned, mature seeds)

0

18. Pickled Сucumber

0

0

20. Octopus (moist heat cooked)

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

2. Cherries (sour, red, frozen, unsweetened)

0

3. Corn Grits (cooked, yellow corn)

0

0

5. Pork Ground (raw)

0

6. Trout (mixed species)

0

7. Almonds (dry roasted, without salt added)

0

8. Rice White (cooked, medium-grain)

0

9. Peas (sprouted)

0

10. Chicken Thigh (stewed, meat and skin)

0

11. White Beans (canned, mature seeds)

0

12. Pickled Сucumber

0

0

14. Octopus (moist heat cooked)

0

15. Currants (european black)

0

16. Lettuce Romaine

0

0

18. Wheat Bread

0

19. Spearmint (dried)

0

20. Oats

0