Food| Nutrients in food

Bromine / Br (mg)

Group of products:

Products with maximal content, per 100g

1. Rice Brown Unpolished

0.055

0.0468

3. Pearled Barley

0.0021 ÷ 0.0064

4. Wheat (soft)

0.004

0.0033

0.00039 ÷ 0.00075

7. White Mushrooms (boiled, without salt)

0

8. Soy Sauce (from soy and wheat, shoyu)

0

9. Milk (3.7% milkfat)

0

10. Beef (loin, tenderloin, roasted)

0

11. Raspberries

0

12. Corn Grits (yellow corn)

0

13. Green Beans

0

0

15. Rainbow Trout (farmed)

0

16. Pistachio Nuts

0

0

18. Mung Beans (sprouted)

0

19. Grapefruit Juice (white, fresh)

0

20. Tomatoes (canned, packed in tomato juice, red, ripe)

0

Products with minimal content, per 100g

1. White Mushrooms (boiled, without salt)

0

2. Soy Sauce (from soy and wheat, shoyu)

0

3. Milk (3.7% milkfat)

0

4. Beef (loin, tenderloin, roasted)

0

0

6. Corn Grits (yellow corn)

0

0

0

9. Rainbow Trout (farmed)

0

10. Pistachio Nuts

0

0

12. Mung Beans (sprouted)

0

13. Grapefruit Juice (white, fresh)

0

14. Tomatoes (canned, packed in tomato juice, red, ripe)

0

0

16. Lamb Loin (broiled)

0

17. Apple quince

0

18. Shrimp (mixed species, moist heat cooked)

0

0

20. Tarragon or estragon (dried)

0