Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

4. Wheat Bread (toasted)

0

0

6. Capers (canned)

0

7. Almonds (dry roasted, without salt added)

0

8. Shrimp (canned, mixed species)

0

9. Rabbit Meat (roasted, domesticated)

0

10. Peas (sprouted)

0

0

12. Pickled Сucumber

0

13. Bay Leaf (dried)

0

14. Cherries (sour, red, frozen, unsweetened)

0

15. Black Tea (brewed)

0

16. Currants (european black)

0

17. Potatoes (french fried in vegetable oil)

0

18. Soy Sauce (from soy, tamari)

0

0

20. Corn Grits (cooked, white corn)

0

Products with minimal content, per 100g

1. Wheat Bread (toasted)

0

0

3. Capers (canned)

0

4. Almonds (dry roasted, without salt added)

0

5. Shrimp (canned, mixed species)

0

6. Rabbit Meat (roasted, domesticated)

0

7. Peas (sprouted)

0

0

9. Pickled Сucumber

0

10. Bay Leaf (dried)

0

11. Cherries (sour, red, frozen, unsweetened)

0

12. Black Tea (brewed)

0

13. Currants (european black)

0

14. Potatoes (french fried in vegetable oil)

0

15. Soy Sauce (from soy, tamari)

0

0

17. Corn Grits (cooked, white corn)

0

18. Oats

0

19. Trout (mixed species, dry heat cooked)

0

20. Regular Beer (all kinds)

0