Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

4. Lettuce Iceberg

0

0

6. Rabbit Meat (roasted, domesticated)

0

0

8. Currants (red and white)

0

9. Lentils (boiled)

0

0

11. Fructose (powder)

0

0

13. Wheat Bread (toasted)

0

14. Shrimp (untreated, cooked)

0

15. Peppers (canned, solids and liquids, sweet, green)

0

16. Soy Sauce (from soy, tamari)

0

17. Alaska Pollock (dry heat cooked)

0

0

19. Pork Fat (raw)

0

0

Products with minimal content, per 100g

1. Lettuce Iceberg

0

0

3. Rabbit Meat (roasted, domesticated)

0

0

5. Currants (red and white)

0

6. Lentils (boiled)

0

0

8. Fructose (powder)

0

0

10. Wheat Bread (toasted)

0

11. Shrimp (untreated, cooked)

0

12. Peppers (canned, solids and liquids, sweet, green)

0

13. Soy Sauce (from soy, tamari)

0

14. Alaska Pollock (dry heat cooked)

0

0

16. Pork Fat (raw)

0

0

18. Regular Beer (all kinds)

0

19. Goat Cheese (hard type)

0

20. Cashew Nuts

0