Food| Nutrients in food

C20:3 Eicosatrienoic / Omega-3 (mg)

Group of products:

Products with maximal content, per 100g

350

20

3. Shrimp (untreated)

2

4. Pink Salmon (dry heat cooked)

0

0

6. Beef Liver (pan-fried)

0

7. Orange Juice (fresh)

0

8. Chicken Gizzard (raw)

0

9. Caviar Black And Red (granular)

0

0

11. Atlantic Herring (pickled)

0

12. Vegetable Marrow

0

13. Chicken Leg (stewed, meat and skin)

0

14. Peanuts (dry-roasted, with salt)

0

15. Coconut Meat (dried)

0

16. Chicken Broilers (roasted light meat )

0

17. Corn (yellow, sweet, frozen, kernels on cob)

0

18. Marjoram (dried)

0

19. Gouda Cheese

0

20. Herbal Tea From Chamomile (brewed)

0

Products with minimal content, per 100g

1. Pink Salmon (dry heat cooked)

0

0

3. Beef Liver (pan-fried)

0

4. Orange Juice (fresh)

0

5. Chicken Gizzard (raw)

0

6. Caviar Black And Red (granular)

0

0

8. Atlantic Herring (pickled)

0

9. Vegetable Marrow

0

10. Chicken Leg (stewed, meat and skin)

0

11. Peanuts (dry-roasted, with salt)

0

12. Coconut Meat (dried)

0

13. Chicken Broilers (roasted light meat )

0

14. Corn (yellow, sweet, frozen, kernels on cob)

0

15. Marjoram (dried)

0

16. Gouda Cheese

0

17. Herbal Tea From Chamomile (brewed)

0

0

19. Raisins (seedless)

0

20. Garlic (spices, powder)

0