
Food Nutrients in food
Betaine / Trimethylglycine (mg)
Group of products:
Products with maximal content, per 100g1. Spinach
102.6
21.4
4. Basil
0.4 ÷ 16.1
9.8
9.7
7. Black Pepper
8.9
6.1
3.9
1.9
11. Рarsley leaves
1.7
0.4
13. Catsup
0.2
14. Dill
0.2
0.2
0.2
0.2
18. Lettuce Iceberg
0.1
19. Celery
0.1
20. Leeks
0.1
Products with minimal content, per 100g2. Peppermint
0
0
5. Cocoa Powder
0
6. Chives union
0
0
8. Rhubarb
0
0
11. Bay Leaf (dried)
0
0
0
15. Marjoram (dried)
0
0
18. Nutmeg (ground)
0
19. Spearmint
0
20. Lettuce Iceberg
0.1
|