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Food Nutrients in food
Stinging Nettles (blanched)beneficial substances and composition per 100 g of the productMinerals Macronutrients
Micronutrients
1.64
0.076
0.779
0.0003
0.34
Vitamins0.008
0.16
17.4
0.103
0.114
1.15
0.4986
4.178
Sources of data:
https://ndb.nal.usda.gov/ndb/foods/show/8432?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=nettle&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 35205, Stinging Nettles, blanched (Northern Plains Indians)]
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