Food| Nutrients in food

Apple Juice (canned or bottled)

beneficial substances and composition per 100 g of the product

Main

46

100

Total lipid / fat (mg)

130

Carbohydrate (mg)

11 300

88 240

Carbohydrates

5 730

2 630

1 260

Fatty acids

Monounsaturated

6

C18:1 Oleic / Omega-9 (mg)

5

Polyunsaturated

39

Saturated

22

C14:0 Myristic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

18

C18:0 Stearic (mg)

2

Minerals

Macronutrients

Calcium / Ca (mg)

8

Magnesium / Mg (mg)

5

Phosphorus / P (mg)

7

Potassium / K (mg)

101

Sodium / Na (mg)

4

Micronutrients

0.12

Copper / Cu (mg)

0.012

Manganese / Mn (mg)

0.074

Selenium / Se (mg)

0.0001

0.02

Vitamins

B1 / Thiamin (mg)

0.021

B2 / Riboflavin (mg)

0.017

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.073

B4 / Choline (mg)

1.8

B5 / Pantothenic acid / calcium pantothenate (mg)

0.049

B6 / Piridoksin (mg)

0.018

Betaine / Trimethylglycine (mg)

0.1

C / ascorbic acid (mg)

0.9

E / Tocopherol - alpha (mg)

0.01

Lutein + zeaxanthin (mg)

0.016

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/2135?fgcd=Fruits+and+Fruit+Juices&man=&lfacet=&count=&max=35&sort=&qlookup=apple+juice&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 09016, Apple juice, canned or bottled, unsweetened, without added ascorbic acid]