Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

0

4. Caviar Black And Red (granular)

0

5. Rabbit Meat (roasted, domesticated)

0

6. Currants (red and white)

0

7. Atlantic Herring (pickled)

0

8. Fried Egg (chicken)

0

9. Chicken breast (roasted)

0

0

11. Pink Salmon (dry heat cooked)

0

12. Brie Cheese

0

13. Cinnamon (ground)

0

14. Pomegranates

0

15. Herbal Tea From Chamomile (brewed)

0

16. Duck Domesticated (roasted meat)

0

17. Garlic (spices, powder)

0

18. Regular Beer (all kinds)

0

19. Cashew Nuts

0

20. Cuttlefish (mixed species, moist heat cooked)

0

Products with minimal content, per 100g

0

2. Caviar Black And Red (granular)

0

3. Rabbit Meat (roasted, domesticated)

0

4. Currants (red and white)

0

5. Atlantic Herring (pickled)

0

6. Fried Egg (chicken)

0

7. Chicken breast (roasted)

0

0

9. Pink Salmon (dry heat cooked)

0

10. Brie Cheese

0

11. Cinnamon (ground)

0

12. Pomegranates

0

13. Herbal Tea From Chamomile (brewed)

0

14. Duck Domesticated (roasted meat)

0

15. Garlic (spices, powder)

0

16. Regular Beer (all kinds)

0

17. Cashew Nuts

0

18. Cuttlefish (mixed species, moist heat cooked)

0

19. Plum

0

20. Cream (coffee or table, fluid, light)

0