Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

3. Tomato paste (canned, without salt)

0

4. Onions (young green, tops only)

0

5. Mussel (blue, moist heat cooked)

0

6. Tomatoes (canned, packed in tomato juice, red, ripe)

0

7. Pork Ground (raw)

0

8. Chicken Broilers (stewed light meat)

0

9. Coriander (seeds, dried)

0

0

0

12. Chicken Thigh (stewed, meat and skin)

0

0

0

15. Wheat Flour (premium, soft wheat)

0

16. Beef Broth (canned)

0

17. Water (bottled)

0

18. Whiting (mixed species, dry heat cooked)

0

19. Grapes (red or green, European type)

0

0

Products with minimal content, per 100g

1. Tomato paste (canned, without salt)

0

2. Onions (young green, tops only)

0

3. Mussel (blue, moist heat cooked)

0

4. Tomatoes (canned, packed in tomato juice, red, ripe)

0

5. Pork Ground (raw)

0

6. Chicken Broilers (stewed light meat)

0

7. Coriander (seeds, dried)

0

0

0

10. Chicken Thigh (stewed, meat and skin)

0

0

0

13. Wheat Flour (premium, soft wheat)

0

14. Beef Broth (canned)

0

15. Water (bottled)

0

16. Whiting (mixed species, dry heat cooked)

0

17. Grapes (red or green, European type)

0

0

19. Wheat Bread

0

20. Rice Brown (cooked, long-grain)

0