Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

3. Corn (white, sweet, frozen, kernels on cob)

0

4. Baker's Yeast (compressed)

0

0

6. Chicken Broth

0

7. Rabbit Meat (roasted, domesticated)

0

8. Cuttlefish (mixed species)

0

9. Tuna (bluefin, dry heat cooked)

0

10. Grapefruit (pink and red)

0

11. Wheat Bread (toasted)

0

0

13. Shiitake(cooked, without salt)

0

14. Mozzarella Cheese

0

15. Soybeans (mature seeds)

0

16. Wheat Bran (crude)

0

17. Cheddar Cheese

0

18. Chicken Breast (stewed)

0

19. Regular Beer (all kinds)

0

0

Products with minimal content, per 100g

1. Corn (white, sweet, frozen, kernels on cob)

0

2. Baker's Yeast (compressed)

0

0

4. Chicken Broth

0

5. Rabbit Meat (roasted, domesticated)

0

6. Cuttlefish (mixed species)

0

7. Tuna (bluefin, dry heat cooked)

0

8. Grapefruit (pink and red)

0

9. Wheat Bread (toasted)

0

0

11. Shiitake(cooked, without salt)

0

12. Mozzarella Cheese

0

13. Soybeans (mature seeds)

0

14. Wheat Bran (crude)

0

15. Cheddar Cheese

0

16. Chicken Breast (stewed)

0

17. Regular Beer (all kinds)

0

0

19. Pink Salmon

0

20. Cabbage (red)

0