Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

3. Corn Grits (cooked, yellow corn)

0

4. Corn (white, sweet, frozen, kernels on cob)

0

5. Trout (mixed species)

0

0

7. Chicken heart (raw)

0

8. Cuttlefish (mixed species)

0

9. White Beans (canned, mature seeds)

0

10. Stinging Nettles (blanched)

0

11. Grapefruit (pink and red)

0

12. Broccoli (boiled, drained, without salt)

0

0

14. Beef Ground (raw)

0

15. Soybeans (mature seeds)

0

16. Spearmint (dried)

0

17. Cheddar Cheese

0

18. Chicken thigh (fried in batter, meat and skin)

0

0

0

Products with minimal content, per 100g

1. Corn Grits (cooked, yellow corn)

0

2. Corn (white, sweet, frozen, kernels on cob)

0

3. Trout (mixed species)

0

0

5. Chicken heart (raw)

0

6. Cuttlefish (mixed species)

0

7. White Beans (canned, mature seeds)

0

8. Stinging Nettles (blanched)

0

9. Grapefruit (pink and red)

0

10. Broccoli (boiled, drained, without salt)

0

0

12. Beef Ground (raw)

0

13. Soybeans (mature seeds)

0

14. Spearmint (dried)

0

15. Cheddar Cheese

0

16. Chicken thigh (fried in batter, meat and skin)

0

0

0

19. Spirulina (seaweed)

0

20. Cabbage (red)

0