Food| Nutrients in food

C13:0 Tridecylic / Tridecanoic (mg)

Group of products:

Products with maximal content, per 100g

1. Kiwifruit (gold)

5

2. Milk (2% milkfat)

2

3. Beans Navy (sprouted)

0

4. Camembert Cheese

0

5. Sour Cream (30%)

0

6. Spaghetti (cooked, without added salt)

0

0

8. Cabbage (boiled, drained)

0

9. Chicken Breast (fried)

0

10. Chicken Liver (pan-fried)

0

11. Carp (dry heat cooked)

0

12. Rice White (glutinous)

0

13. Soy Sauce (from soy and wheat, shoyu)

0

14. Pineapple (solids and liquids, juice pack, canned)

0

15. Peppers (canned, solids and liquids, sweet, red)

0

16. Vinegar (balsamic)

0

17. Chicken Broilers (raw light meat)

0

18. Shrimp (mixed species)

0

0

20. Green Beans (boiled)

0

Products with minimal content, per 100g

1. Beans Navy (sprouted)

0

2. Camembert Cheese

0

3. Sour Cream (30%)

0

4. Spaghetti (cooked, without added salt)

0

0

6. Cabbage (boiled, drained)

0

7. Chicken Breast (fried)

0

8. Chicken Liver (pan-fried)

0

9. Carp (dry heat cooked)

0

10. Rice White (glutinous)

0

11. Soy Sauce (from soy and wheat, shoyu)

0

12. Pineapple (solids and liquids, juice pack, canned)

0

13. Peppers (canned, solids and liquids, sweet, red)

0

14. Vinegar (balsamic)

0

15. Chicken Broilers (raw light meat)

0

16. Shrimp (mixed species)

0

0

18. Green Beans (boiled)

0

19. Apple Juice (canned or bottled)

0

0