Food| Nutrients in food

Ergosta-7,22-dienol (mg)

Group of products:

Products with maximal content, per 100g

5.9

2. Pink Salmon (dry heat cooked)

0

3. Chicken Leg (stewed, meat and skin)

0

4. Kelp Seaweed

0

5. Beef Liver (pan-fried)

0

6. Pearled Barley

0

7. Caviar Black And Red (granular)

0

8. Rye

0

9. Atlantic Herring (pickled)

0

0

11. Chicken breast (roasted)

0

12. Grapeseeds Oil

0

13. Marjoram (dried)

0

14. Coconut Meat (dried)

0

15. Brazil Nut (dried, unblanched)

0

16. Herbal Tea From Chamomile (brewed)

0

17. Beans Navy (sprouted)

0

18. Garlic (spices, powder)

0

19. Milk (2% milkfat)

0

20. Cuttlefish (mixed species, moist heat cooked)

0

Products with minimal content, per 100g

1. Pink Salmon (dry heat cooked)

0

2. Chicken Leg (stewed, meat and skin)

0

3. Kelp Seaweed

0

4. Beef Liver (pan-fried)

0

5. Pearled Barley

0

6. Caviar Black And Red (granular)

0

7. Rye

0

8. Atlantic Herring (pickled)

0

0

10. Chicken breast (roasted)

0

11. Grapeseeds Oil

0

12. Marjoram (dried)

0

13. Coconut Meat (dried)

0

14. Brazil Nut (dried, unblanched)

0

15. Herbal Tea From Chamomile (brewed)

0

16. Beans Navy (sprouted)

0

17. Garlic (spices, powder)

0

18. Milk (2% milkfat)

0

19. Cuttlefish (mixed species, moist heat cooked)

0

20. Cranberries

0