Food| Nutrients in food

Ergosta-7,22-dienol (mg)

Group of products:

Products with maximal content, per 100g

5.9

2. Pink Salmon (dry heat cooked)

0

0

4. Beef Liver (pan-fried)

0

5. Currants (red and white)

0

6. Caviar Black And Red (granular)

0

7. Chicken Thigh (stewed, meat and skin)

0

0

9. Atlantic Herring (pickled)

0

0

11. Chicken breast (roasted)

0

12. Peppers (canned, solids and liquids, sweet, green)

0

0

14. Marjoram (dried)

0

15. Duck Domesticated (roasted meat)

0

16. Herbal Tea From Chamomile (brewed)

0

17. Cashew Nuts

0

18. Garlic (spices, powder)

0

19. Rabbit Meat (stewed, domesticated)

0

20. Cuttlefish (mixed species, moist heat cooked)

0

Products with minimal content, per 100g

1. Pink Salmon (dry heat cooked)

0

0

3. Beef Liver (pan-fried)

0

4. Currants (red and white)

0

5. Caviar Black And Red (granular)

0

6. Chicken Thigh (stewed, meat and skin)

0

0

8. Atlantic Herring (pickled)

0

0

10. Chicken breast (roasted)

0

11. Peppers (canned, solids and liquids, sweet, green)

0

0

13. Marjoram (dried)

0

14. Duck Domesticated (roasted meat)

0

15. Herbal Tea From Chamomile (brewed)

0

16. Cashew Nuts

0

17. Garlic (spices, powder)

0

18. Rabbit Meat (stewed, domesticated)

0

19. Cuttlefish (mixed species, moist heat cooked)

0

20. Tangerine Juice (fresh)

0