Food| Nutrients in food

Stigmast-5.24-dienol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

9.9

2. Peas (canned, green)

0

3. Atlantic Mackerel (dry heat cooked)

0

4. Stinging Nettles (blanched)

0

5. Onions (young green, tops only)

0

6. White Wine (table)

0

0

8. Kohlrabi (boiled)

0

0

10. Fried Egg (chicken)

0

11. Carrot Juice (canned)

0

0

13. Horseradish (prepared)

0

14. Pearled Barley (cooked)

0

15. Soybeans (sprouted)

0

16. Tuna (yellowfin, dry heat cooked)

0

17. Spirulina (seaweed)

0

18. Water (bottled)

0

19. Duck Domesticated (roasted meat)

0

20. Grapes (red or green, European type)

0

Products with minimal content, per 100g

1. Peas (canned, green)

0

2. Atlantic Mackerel (dry heat cooked)

0

3. Stinging Nettles (blanched)

0

4. Onions (young green, tops only)

0

5. White Wine (table)

0

0

7. Kohlrabi (boiled)

0

0

9. Fried Egg (chicken)

0

10. Carrot Juice (canned)

0

0

12. Horseradish (prepared)

0

13. Pearled Barley (cooked)

0

14. Soybeans (sprouted)

0

15. Tuna (yellowfin, dry heat cooked)

0

16. Spirulina (seaweed)

0

17. Water (bottled)

0

18. Duck Domesticated (roasted meat)

0

19. Grapes (red or green, European type)

0

0