Food| Nutrients in food

Stigmast-5.24-dienol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower oil

9.9

2. Butter (without salt)

0

3. Cashew Nuts (dry roasted, without salt added)

0

4. Shiitake (stir-fried)

0

0

6. Alaska Pollock

0

7. Tomato Juice (canned, with salt)

0

0

9. Cherries (sweet)

0

10. Pineapple (canned, light syrup pack, solids and liquids)

0

11. Atlantic Cod (dry heat)

0

0

13. Atlantic Herring (raw)

0

14. Rice Brown (long-grain)

0

15. Chicken Gizzard (cooked)

0

16. Roquefort Cheese

0

0

18. Mussel (blue)

0

19. Dark Chocolate (70-85% cacao)

0

20. Chicken Egg (hard-boiled)

0

Products with minimal content, per 100g

1. Chicken breast (roasted)

0

0

3. Pink Salmon (dry heat cooked)

0

4. Milk (dry, whole)

0

5. Wheat Bread (toasted)

0

6. Beef Liver (pan-fried)

0

7. Grapes (muscadine)

0

8. Caviar Black And Red (granular)

0

9. Rabbit Meat (roasted, domesticated)

0

10. Cauliflower

0

11. Atlantic Herring (pickled)

0

12. Corn (white, sweet)

0

13. Cuttlefish (mixed species, moist heat cooked)

0

14. Wheat Durum

0

15. Chicken Broilers (roasted light meat )

0

16. Pomegranates

0

17. Marjoram (dried)

0

18. Tarragon or estragon (dried)

0

19. Soy Sauce (from soy, tamari)

0

20. Herbal Tea From Chamomile (brewed)

0