Food| Nutrients in food

Bismuth / Bi (mg)

Group of products:

Products with maximal content, per 100g

1. Lettuce (red leaf)

0

2. Milk (dry, whole)

0

3. Coriander (seeds, dried)

0

4. Cabbage (boiled, drained)

0

5. Grapes (muscadine)

0

6. Potatoes (boiled, cooked in skin)

0

0

8. Tomato paste (canned, without salt)

0

9. Corn (white, sweet)

0

10. Mussel (blue, moist heat cooked)

0

11. Baking Powder (low-sodium)

0

12. Feta Cheese

0

13. Whiting (mixed species, dry heat cooked)

0

14. Pork Leg or Ham (lean and fat, roasted)

0

15. Pomegranates

0

16. Pork (loin, tenderloin, roasted)

0

0

0

19. Green Beans (boiled)

0

0

Products with minimal content, per 100g

1. Lettuce (red leaf)

0

2. Milk (dry, whole)

0

3. Coriander (seeds, dried)

0

4. Cabbage (boiled, drained)

0

5. Grapes (muscadine)

0

6. Potatoes (boiled, cooked in skin)

0

0

8. Tomato paste (canned, without salt)

0

9. Corn (white, sweet)

0

10. Mussel (blue, moist heat cooked)

0

11. Baking Powder (low-sodium)

0

12. Feta Cheese

0

13. Whiting (mixed species, dry heat cooked)

0

14. Pork Leg or Ham (lean and fat, roasted)

0

15. Pomegranates

0

16. Pork (loin, tenderloin, roasted)

0

0

0

19. Green Beans (boiled)

0

0