Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

0

2. Shrimp (canned, mixed species)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

4. Rice White (short-grain)

0

0

0

7. Bay Leaf (dried)

0

8. Atlantic Cod (dry heat)

0

0

10. Black Tea (brewed)

0

0

12. Capers (canned)

0

13. Corn Grits (cooked, white corn)

0

14. Milk Whole (3.25% milkfat)

0

15. Trout (mixed species, dry heat cooked)

0

16. Dark Chocolate (70-85% cacao)

0

17. Cherries (sweet, frozen, sweetened)

0

18. Mung beans (boiled)

0

0

20. Navy Beans (canned, mature seeds)

0

Products with minimal content, per 100g

0

2. Shrimp (canned, mixed species)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

4. Rice White (short-grain)

0

0

0

7. Bay Leaf (dried)

0

8. Atlantic Cod (dry heat)

0

0

10. Black Tea (brewed)

0

0

12. Capers (canned)

0

13. Corn Grits (cooked, white corn)

0

14. Milk Whole (3.25% milkfat)

0

15. Trout (mixed species, dry heat cooked)

0

16. Dark Chocolate (70-85% cacao)

0

17. Cherries (sweet, frozen, sweetened)

0

18. Mung beans (boiled)

0

0

20. Navy Beans (canned, mature seeds)

0