Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Rye Bread (toasted)

0

2. Rice White (cooked, medium-grain)

0

0

4. White Beans (canned, mature seeds)

0

0

6. Broccoli (boiled, drained, without salt)

0

7. Kelp Seaweed

0

8. wild boar meat (roasted)

0

9. Corn Grits (cooked, yellow corn)

0

10. Wheat Wholemeal Flour (soft wheat)

0

11. Trout (mixed species)

0

12. Rye

0

13. Spearmint (dried)

0

14. Milk (2% milkfat)

0

15. Anchovy (canned in oil)

0

16. Potatoes (boiled)

0

17. Cranberries

0

0

0

20. Octopus (moist heat cooked)

0

Products with minimal content, per 100g

1. Rye Bread (toasted)

0

2. Rice White (cooked, medium-grain)

0

0

4. White Beans (canned, mature seeds)

0

0

6. Broccoli (boiled, drained, without salt)

0

7. Kelp Seaweed

0

8. wild boar meat (roasted)

0

9. Corn Grits (cooked, yellow corn)

0

10. Wheat Wholemeal Flour (soft wheat)

0

11. Trout (mixed species)

0

12. Rye

0

13. Spearmint (dried)

0

14. Milk (2% milkfat)

0

15. Anchovy (canned in oil)

0

16. Potatoes (boiled)

0

17. Cranberries

0

0

0

20. Octopus (moist heat cooked)

0