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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g4. Mangos
0
5. Black Pepper
0
6. Wheat (soft)
0
0
11. Cheddar Cheese
0
0
0
15. Chicken Liver
0
16. Broccoli
0
0
18. Celery
0
19. Peanuts
0
Products with minimal content, per 100g4. Mangos
0
5. Black Pepper
0
6. Wheat (soft)
0
0
11. Cheddar Cheese
0
0
0
15. Chicken Liver
0
16. Broccoli
0
0
18. Celery
0
19. Peanuts
0
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