Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Coriander (seeds, dried)

0

0

3. Chicken breast (roasted)

0

4. Potatoes (boiled, cooked in skin)

0

0

6. Tomato paste (canned, without salt)

0

0

8. Cinnamon (ground)

0

9. Mussel (blue, moist heat cooked)

0

10. Plums Or Prunes(dried)

0

11. Lettuce (red leaf)

0

12. Daikon or Radishes (oriental)

0

13. Pork (loin, tenderloin, roasted)

0

14. Kiwifruit (green)

0

0

0

17. Cream (coffee or table, fluid, light)

0

0

19. Pistachio Nuts (dry roasted, without salt added)

0

20. Beef Broth (canned)

0

Products with minimal content, per 100g

1. Coriander (seeds, dried)

0

0

3. Chicken breast (roasted)

0

4. Potatoes (boiled, cooked in skin)

0

0

6. Tomato paste (canned, without salt)

0

0

8. Cinnamon (ground)

0

9. Mussel (blue, moist heat cooked)

0

10. Plums Or Prunes(dried)

0

11. Lettuce (red leaf)

0

12. Daikon or Radishes (oriental)

0

13. Pork (loin, tenderloin, roasted)

0

14. Kiwifruit (green)

0

0

0

17. Cream (coffee or table, fluid, light)

0

0

19. Pistachio Nuts (dry roasted, without salt added)

0

20. Beef Broth (canned)

0