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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g0
0
3. Cauliflower
0
0
0
0
8. Feta Cheese
0
9. Mung beans
0
0
0
13. Tomatoes
0
0
0
16. Eggplant
0
0
18. Сorn Flour
0
0
20. Wheat Durum
0
Products with minimal content, per 100g0
0
3. Cauliflower
0
0
0
0
8. Feta Cheese
0
9. Mung beans
0
0
0
13. Tomatoes
0
0
0
16. Eggplant
0
0
18. Сorn Flour
0
0
20. Wheat Durum
0
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