Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Shiitake(cooked, without salt)

0

0

3. Chicken Leg (fried in batter, meat and skin)

0

4. Milk (dry, whole)

0

5. Baker's Yeast (compressed)

0

6. Chicken Broth

0

7. Grapes (muscadine)

0

8. Tuna (bluefin, dry heat cooked)

0

0

10. White Wine (table)

0

11. Corn (white, sweet)

0

12. Duck Wild (raw breast meat)

0

13. Wheat Durum

0

14. Beef Liver (braised)

0

15. Mozzarella Cheese

0

16. Pomegranates

0

0

18. Wheat Bran (crude)

0

0

20. Chicken Breast (stewed)

0

Products with minimal content, per 100g

1. Shiitake(cooked, without salt)

0

0

3. Chicken Leg (fried in batter, meat and skin)

0

4. Milk (dry, whole)

0

5. Baker's Yeast (compressed)

0

6. Chicken Broth

0

7. Grapes (muscadine)

0

8. Tuna (bluefin, dry heat cooked)

0

0

10. White Wine (table)

0

11. Corn (white, sweet)

0

12. Duck Wild (raw breast meat)

0

13. Wheat Durum

0

14. Beef Liver (braised)

0

15. Mozzarella Cheese

0

16. Pomegranates

0

0

18. Wheat Bran (crude)

0

0

20. Chicken Breast (stewed)

0