Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

0

2. Chicken Broth

0

3. Chicken heart (raw)

0

4. Wheat (soft)

0

5. Tuna (bluefin, dry heat cooked)

0

6. Rice White (glutinous)

0

7. Asparagus (boiled)

0

8. Duck Wild (raw breast meat)

0

9. Cheddar Cheese

0

10. Shiitake(cooked, without salt)

0

11. Baker's Yeast (compressed)

0

0

13. Wheat Bran (crude)

0

0

15. Chicken Breast (stewed)

0

16. Chicken thigh (fried in batter, meat and skin)

0

17. Rice Brown Unpolished

0

18. Pink Salmon

0

19. Sour Сream (light)

0

20. Beef Liver (braised)

0

Products with minimal content, per 100g

0

2. Chicken Broth

0

3. Chicken heart (raw)

0

4. Wheat (soft)

0

5. Tuna (bluefin, dry heat cooked)

0

6. Rice White (glutinous)

0

7. Asparagus (boiled)

0

8. Duck Wild (raw breast meat)

0

9. Cheddar Cheese

0

10. Shiitake(cooked, without salt)

0

11. Baker's Yeast (compressed)

0

0

13. Wheat Bran (crude)

0

0

15. Chicken Breast (stewed)

0

16. Chicken thigh (fried in batter, meat and skin)

0

17. Rice Brown Unpolished

0

18. Pink Salmon

0

19. Sour Сream (light)

0

20. Beef Liver (braised)

0