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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g0
0
3. Walnut
0
5. Oat bran
0
0
8. Spearmint
0
0
10. Ginger
0
11. Lentils (boiled)
0
0
0
14. Cashew Nuts
0
15. Chum Salmon
0
16. Champignon
0
0
0
20. Pork Fat (raw)
0
Products with minimal content, per 100g0
0
3. Walnut
0
5. Oat bran
0
0
8. Spearmint
0
0
10. Ginger
0
11. Lentils (boiled)
0
0
0
14. Cashew Nuts
0
15. Chum Salmon
0
16. Champignon
0
0
0
20. Pork Fat (raw)
0
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