Food| Nutrients in food

N / Lipoic acid / Thioctic acid (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat Bread (toasted)

0

0

3. Corn Grits (cooked, yellow corn)

0

0

5. Trout (mixed species)

0

6. Rabbit Meat (roasted, domesticated)

0

0

8. Rice White (cooked, medium-grain)

0

0

10. White Beans (canned, mature seeds)

0

11. Rice White (short-grain)

0

12. Broccoli (boiled, drained, without salt)

0

13. Cherries (sweet, frozen, sweetened)

0

14. Octopus (moist heat cooked)

0

15. Soy Sauce (from soy, tamari)

0

0

17. Lettuce Romaine

0

0

19. Spearmint (dried)

0

20. Regular Beer (all kinds)

0

Products with minimal content, per 100g

1. Wheat Bread (toasted)

0

0

3. Corn Grits (cooked, yellow corn)

0

0

5. Trout (mixed species)

0

6. Rabbit Meat (roasted, domesticated)

0

0

8. Rice White (cooked, medium-grain)

0

0

10. White Beans (canned, mature seeds)

0

11. Rice White (short-grain)

0

12. Broccoli (boiled, drained, without salt)

0

13. Cherries (sweet, frozen, sweetened)

0

14. Octopus (moist heat cooked)

0

15. Soy Sauce (from soy, tamari)

0

0

17. Lettuce Romaine

0

0

19. Spearmint (dried)

0

20. Regular Beer (all kinds)

0