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Food Nutrients in food
N / Lipoic acid / Thioctic acid (mg)
Group of products:
Products with maximal content, per 100g1. Buckwheat
0
0
8. Arugula
0
0
11. Figs
0
13. Beet Greens
0
0
15. Quail egg
0
0
17. Celery
0
18. Figs (dried)
0
0
Products with minimal content, per 100g1. Buckwheat
0
0
8. Arugula
0
0
11. Figs
0
13. Beet Greens
0
0
15. Quail egg
0
0
17. Celery
0
18. Figs (dried)
0
0
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